Japanese swords are produced from advanced-making technology and the outstanding polishing and sharpening technology. That beautiful shape with fine proportions results from the technique of Master-Hand(Takumi), unique to Japan, cultivated by its Tradition.

The cutlery industry in Seki City began as a swordsmith. The products created by combining tradition and modern technology are now wide-ranging from kitchen knives, scissors, razors, and nail clippers to knives. And now it has become a production area for cutlery that is exported to countries around the world.